Past Papers Archive: when fructose and glucose are bonded together
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Here are 9 results for when fructose and glucose are bonded together:
1. SciPol_HFCS_0602.pdf
High-Fructose Corn Syrup - gmaonline.org bonded together. Whether the glucose or fructose is con-sumed as monosaccharides or disaccharides, both are absorbed from the gut in the single molecule form. When ...
2. fact-consumer-addedsugars_hfcs.pdf?pdf=Fact-She...ded-Sugars
nutrition.ucdavis.edu
Added Sugars and High-Fructose Corn Syrup The fructose and glucose in HFCS are not bonded together, like they are in sucrose. Instead, they are free molecules. Why do food manufacturers use high-fructose corn ...
3. Carbohydrates - new ppt.pdf
www.acsu.buffalo.edu
Carbohydrates - acsu.buffalo.edu Glucose, Fructose and Galactose Disaccharides –Two monosaccharides bonded together Sucrose, Maltose and Lactose Polysaccharides –Many monosaccharides bonded ...
4. 06_disaccharides_notes.pdf
Disaccharides two sugar units bonded together two sugar units bonded together . Disaccharides video clip . Disaccharides are formed in condensation reactions . Maltose (two glucose units) provides energy for ...
5. bio_notes_carbohydrates_1415.pdf
Carbohydrates - Ms. Turner's Biology Classroom … •Two monosaccharides bonded together –The dash (—) below represents “bonded to” •Examples: glucose – glucose = maltose glucose – fructose = sucrose ...
6. Carbohydrates Answered Review F 07.pdf
www.lbwcc.edu
Review Questions Carbohydrates 1. What is the … Sucrose is glucose and fructose bonded together. Sucrose is table sugar or cane sugar. We also find it in honey and maple syrup. Lactose is milk sugar and is built ...
7. Biomolecules.pdf
www2.sunysuffolk.edu
Carbohydrates - Suffolk County Community College Disaccharides • Pairs of monosaccharides covalently bonded together • Three major disaccharides –sucrose •glucose + fructose –lactose •glucose + galactose
8. 223lab02.pdf
ose” is the suffix for a sugar) - drcarman.info 1 Carbohydrates There are, for all intents and purposes, 2 classes of carbohydrates: pyranoses and furanoses (“ose” is the suffix for a sugar).
9. ProteinCarbsFat.pdf
Structure of Proteins, Carbohydrates and Fats Structure of Proteins, Carbohydrates and Fats ... common monosaccharides are glucose and fructose. Disaccharides have two sugar units bonded together. For example ...
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