Past Papers Archive: why are proteins and carbohydrates polymers
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Here are 9 results for why are proteins and carbohydrates polymers:
1. bio2biochem2.pdf
Carbohydrates Lipids (Fats) Proteins Nucleic Acids … Carbohydrates Lipids (Fats) Proteins Nucleic Acids (DNA, RNA) Macromolecules are Organic Compounds ... Monomers and Polymers Organic compounds are made of …
2. practice-problems-2013-08-29.pdf
www.njctl.org Biology Large Biological Molecules Briefly explain why proteins, carbohydrates and nucleic acids are considered biomolecular polymers. 45. Which of the three components of an amino acid is most ...
3. bio_-_macromolecules_giegler.pdf
Carbohydrates, Lipids, Proteins, Nucleic Acids Carbohydrates The reverse of a ... protein polymers? In other words, how are proteins put together? Dehydration synthesis! Proteins Combining amino acids with ...
4. Structure-and-bonding-of-carbohydrates-proteins...lipids.pdf
2. Structure and bonding of carbohydrates, … 2. Structure and bonding of carbohydrates, proteins and lipids 2.1. Polymers, monomers, and bonding Carbohydrates, proteins, and lipids are primary nutritional ...
5. Biological Molecules 2.pdf
nicholls.edu
Chemistry of Life - Part 2 Biological Molecules 4 7 Proteins are polypeptides - polymers of amino acids. Nucleic acids are polymers of nucleotides. 8 Carbohydrates - compounds made of C, H, and O in a ratio of
6. PBiomolecules.pdf
Carbohydrates Proteins Lipids Nucleic Acids Carbohydrates Proteins Lipids Nucleic Acids . Eagle Zone •You will have 3 minutes at the sound of the bell to get out the following items: –Lab book (notes ...
7. Carbs&Proteins.pdf
www-plb.ucdavis.edu
POLYMERIC MACROMOLECULES: … POLYMERIC MACROMOLECULES: CARBOHYDRATES, PROTEINS . CARBOHYDRATE S Sugars, starches, glycogens, celluloses Cn(H2O)n "carbo-hydrate" Glucose (representative monomer ...
8. Topic4.pdf
Biological Molecules: Water and Carbohydrates carbohydrates, proteins, or nucleic acids, or the components of lipids, but you should be able to recognize them if shown. X You are not required to know the details ...
9. Chapter5.pdf
www.uwosh.edu
CHAPTER 5: STRUCTURE OF POLYMERS polymers produced by plants and animals, primarily proteins (collagen, keratin) and carbohydrates (cellulose, starch). Chemists have also learned to synthesize new ...
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